By Lynda Gray Simple is how Mark Ivey describes the deer component of the breeding...
Wintering velvet stags indoors reduces the risks of winter grazing on a Southland farm. By...
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By Lynda Gray Think about an alternative weaner finishing system. That was the message from...
By Lynda Gray Tony Pearse admits he was disappointed but relieved when his official Wellington...
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By Lynda Gray CANCELLATION OF MY BOOK LAUNCH is the unwritten postscript to ‘In Hindsight,...
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Gisborne deer farmer and chartered accountant Charles Rau (pictured) has crunched the numbers on GHG...
Environmental concerns were front of mind at the Deer Industry NZ conference held recently in...
BY: LYNDA GRAY PHOTOS: RACHEL GILLESPIE The prices at the Rupert Red Deer sale were...
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BY: TOM WARD Last autumn the Covid pandemic and lockdown hit the venison business harder...
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BY: LYNDA GRAY It’s been a tough season, but the innovative thinking and action inherent...
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