Ross Bishop It’s that time of year when for many farm businesses, new employees are starting or existing employees are beginning new roles. It’s fair to say that for both the employee and employer, adjusting to a new farm, or even a new role on a farm can take time and getting a smooth transition...
Anne Hardie Milking cows is a seven-day-a-week business, but we live in a weekend-centric society, so...
Flexible milking frequencies have proved a solution to a Westport farm’s problems with dry summers,...
Words and photos by Karen Trebilcock When lower-order sharemilkers Geoff and Alicia Sewell moved to the...
Sandra Taylor Dairy farmers are being encouraged to consider the many financial and environmental benefits available to them by...
Karen Trebilcock eing a cow, and a farmer, at Bruce Dinnington’s at Dacre in Southland...
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