Raising young dairy beef animals to be processed before their first winter provides an outlet for bobby calves. By Jackie Harrigan. Four years ago Massey University researchers piloted the New Generation beef project, with dairy beef cross cattle reared and processed at 8, 10, and 12 months of age with the vision to utilise surplus...
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By Karen Trebilcock Dunedin Airport 50:50 sharemilker Hamish Jenkins is “pretty impressed” with the Silver...
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Te Awamutu farmers Jamey Cross and Lisa Hazelton like to do a 360 review of their...
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As environmental pressure on the dairy industry increases, the days of milking run of the mill...
Farmers are used to high rainfall at the top of the South Island, but the...
A retired Taranaki vet has turned his focus to lameness among cows. By Delwyn Dickey. Be...
Reducing the number of bobby calves is part of the aim of NZ Wagyu’s operations,...
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By Tony Leggett New Zealand dairy farmers with autumn-calving herds can tap into a natural...
Ageing milking system liners can be a catastrophic health threat to otherwise healthy cows. By...
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Renewing fences and improving cow flow is paying off on the Blands’ Taranaki farm. By...