By: Mike Bland Farm ownership has always been a goal for Jared Baines. Now he is on track to achieving that goal much sooner than expected. Jared, 30, grew up on two King Country sheep and beef farms owned by his parents Chris and Lynda, but after finishing school he left home to work on...
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BY: BEN ALLOTT On a breeding farm, weaning is the culmination of all your efforts...
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Multiples, short pasture, good genetics, careful paddock management – essential elements in this successful hill...
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BY: DR KEN GEENTY Use of quick and easy body condition scoring of sheep and...
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Lynda Gray I made the temporary job switch from journalist to offsider to get away...
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Achieving a high percentage of lambs “off mum” takes top genetics and good management, as...
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Becs Mahoney, former Black Fern, now international rugby referee, rears up to 3000 lambs each...
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BY: JO GRIGG Put any type of sheep in front of shearer Angus Moore and...
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A successful weaner-producing recipe is working for a Rangitikei farmer. Russell Priest reports. Strolling along...
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Tony Leggett Spending 60 to 70 days a year offshore growing a burgeoning lamb brand...
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