After establishing a leading craft beer operation, Dave and Sue Barrett went into the sheep cheese business. Anne Hardie reports. It took six years for Dave and Sue Barrett’s sheep milk cheese business to break even, but persistence has led to national awards and singer, Lorde, has been singing the praises of their soft cheese called...
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By SHERYL HAITANA While other industries have been struggling with infant formula markets in recent...
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BY: KERRY DWYER “WHERE TO WITH SHEEP?” IS AN ongoing conversation I have with my...
By SHERYL HAITANA Maui Milk chief executive Leah Davey signed her contract with Maui Milk...
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By: Ken Geenty Ewe’s milk not only makes lambs grow like crazy, but is also...
Becs Mahoney, former Black Fern, now international rugby referee, rears up to 3000 lambs each...
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A passion for sheep, pasture and milking suggested sheep milking was a perfect fit for...
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Lynda Gray A million dollars could set up sheep and beef farmers in the greater...
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Tim Fulton Sheep-milkers Guy and Sue Trafford put the total value of retail milk, meat...
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Craig Pritchard Sheep dairying in New Zealand has entered a new era. New product launches...
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