By Nicola Dennis RESEARCH Well it’s simple. This ingenious team used watermelon rind to make pectin and combined that pectin with beetroot extract. Bing, bang, bong. You’ve got yourself a biodegradable, non-toxic disk that sits in with your packaged beef. This clever disc acts as a pH indicator and tells you (through a change in...
Lincoln University researchers have received United States Food and Drug Administration approval for in-human clinical...
Anne Lee checks in on progress with Align Farms’ comparative testing of regenerative and conventional practices....