REGENERATIVE AGRICULTURE produced meat is not a big hit with overseas consumers. B+LNZ has identified regenerative farming as a potential selling point for New Zealand meat overseas. However, the International Food Information Council (IFIC) has found United States customers may not be willing to pay a premium for meat with claims of regenerative ag processes...
A snapshot study of farming’s impact on meat quality, found most of Kiwi agriculture is regenerative, Jo Cuttance...
Anne Lee checks in on progress with Align Farms’ comparative testing of regenerative and conventional practices....
By: Jo Cuttance Farm adviser and scientist Graham Shepherd felt the white paper on regenerative...
Anne Lee talked to scientists at DairyNZ to find out what is the way forward...
  The NZ Merino Company’s approach to regen agriculture could provide an example for other...
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