Tony Leggett spoke to Mount Linton Station’s general manager Ceri Lewis about the Station’s beef premiums. A strong emphasis on improving eating quality is delivering substantial premiums at slaughter for beef cattle from Mount Linton Station in Southland. The station’s general manager Ceri Lewis also runs the cattle operation, comprising 2400 commercial cows and an...
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BY: NIGEL STIRLING For more than four decades New Zealand lamb has enjoyed unrivalled access...
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BY: MEL CROAD The new processing season is nearly upon us, making this a perfect...
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BY: HUNTER MCGREGOR China consumes nearly half of the pork produced globally and produces a...
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BY: NIGEL STIRLING Rising tension between Australia and China could play into the hands of...
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BY: NIGEL STIRLING Meat exporters are predicting a 10% fall in returns for lamb destined...
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By Amy Castleton Dairy commodity prices saw a weak end to 2019, with prices at...
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Amy Castleton Fonterra has lifted the mid-point of its milk price forecast for the 2019-20...
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With flat production overseas, and strong production in New Zealand, milk prices are expected to...
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With New Zealand dairy production geared to exports, farmers here are benefitting from better prices...
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