Stuart Davison checks out the crystal ball on global dairy action for 2022. The start...
By STUART DAVISON Spring time. What a time to be a farmer! Grass is growing,...
By STUART DAVISON New season milk is flowing in New Zealand, calving is almost done...
By STUART DAVISON At this point of the dairy season, milk price volatility is rife,...
Tony Leggett spoke to Mount Linton Station’s general manager Ceri Lewis about the Station’s beef...
BY: NIGEL STIRLING For more than four decades New Zealand lamb has enjoyed unrivalled access...
BY: MEL CROAD The new processing season is nearly upon us, making this a perfect...
BY: HUNTER MCGREGOR China consumes nearly half of the pork produced globally and produces a...
BY: NIGEL STIRLING Rising tension between Australia and China could play into the hands of...
BY: NIGEL STIRLING Meat exporters are predicting a 10% fall in returns for lamb destined...