Stuart Davison checks out the crystal ball on global dairy action for 2022. The start...
By STUART DAVISON Spring time. What a time to be a farmer! Grass is growing,...
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By STUART DAVISON New season milk is flowing in New Zealand, calving is almost done...
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By STUART DAVISON At this point of the dairy season, milk price volatility is rife,...
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Tony Leggett spoke to Mount Linton Station’s general manager Ceri Lewis about the Station’s beef...
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BY: NIGEL STIRLING For more than four decades New Zealand lamb has enjoyed unrivalled access...
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BY: MEL CROAD The new processing season is nearly upon us, making this a perfect...
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BY: HUNTER MCGREGOR China consumes nearly half of the pork produced globally and produces a...
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BY: NIGEL STIRLING Rising tension between Australia and China could play into the hands of...
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BY: NIGEL STIRLING Meat exporters are predicting a 10% fall in returns for lamb destined...
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