An artificial breeding programme underpins impressive beef growth rates on an East Coast farm. By Sandra Taylor. Photos: Rebecca Williams. WHEN MICHAEL AND MANDY Loffler’s bull calves tipped the scales at 400kg at weaning this year, it was a good indication they were on the right track with both their genetics and their feeding. That these calves...
A King Country farm manager and her team have a reputation for finishing good lambs...
A Manawatu couple have built an award-winning farm business based on proven science and paying...
Raising beef cattle on the river flats of South Westland provides distinctive challenges for local farmers. Lynda Gray...
Angus or Angus-Hereford cows are the stock of choice on Paparata Station, Mike Bland writes....
When selecting bulls, the best way to achieve genetic improvement in offspring is selection based on...
The Meat Maker is the star breed  to a Wairarapa farming operation. By Russell Priest. For Tinui’s...
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