Jackie Harrigan Jonathon and Linda Sievwright are using less than half the freshwater of a typical dairyfarm, thanks to a greenwash and effluent system designed by local engineers and built for their Manawatu dairy farm conversion seven years ago. When they converted their 100-hectrare heifer grazing block to carry and milk 230 cows, the pair...
Water, we can’t live without it, and it’s even more important at this time of...
Tim Fulton An irrigation leader says the Environment Court’s ruling on the Lindis River strikes...
NZ Landcare Trust is helping farmers and community groups to form catchment groups to improve...
Tim Mackle Significant new policy proposals have come at the dairy sector throughout 2019. I’m...
Sandra Taylor Two Rangitikei farmers are driving a bottoms-up approach to improving water quality in...
Joanna Grigg Time is better spent identifying risks to freshwater quality on your farm and...
Lynda Gray A $2000 sediment trap is one of several small but significant and effective...
Keri Johnston As we have all been diving into the detail of the Government’s proposed...