Three Bay of Plenty siblings and their partners are on a journey to transform their three farms to organic, thus creating a more sustainable and healthy future for their businesses and their families. Sheryl Brown reports. Photos by Troy Baker. Looking after their environment and creating healthy soils and healthy food is the goal for siblings Shane, Shanon and Tina Armstrong....
Tim Fulton Lincoln University lucerne king Professor Derrick Moot wants answers on why farmers are...
Sheryl Haitana Onfarm greenhouse gas emissions represent the greatest proportion of dairy’s environmental footprint, Fonterra...
Karen Trebilcock The focus was on good management practices at a DairyNZ field day in...
Karen Trebilcock Otago farming could be heading for a major shakeup when the council’s water plan kicks...
Sandra Taylor Dairy farmers are being encouraged to consider the many financial and environmental benefits available to them by...
Will farms only need boundary fences in future? Cheyenne Nicholson reports on developments in virtual...
Farm forester Denis Hocking likes the look of cypresses when filling gullies with trees. I...
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