Sheryl Haitana Onfarm greenhouse gas emissions represent the greatest proportion of dairy’s environmental footprint, Fonterra sustainable value manager Lara Phillips says. From a glass of milk, 90% of the emissions come from onfarm, 9% is from manufacturing and 1% of the footprint is from international distribution. While New Zealand dairy farmers have one of the...
Karen Trebilcock The focus was on good management practices at a DairyNZ field day in...
Karen Trebilcock Otago farming could be heading for a major shakeup when the council’s water plan kicks...
Sandra Taylor Dairy farmers are being encouraged to consider the many financial and environmental benefits available to them by...
Will farms only need boundary fences in future? Cheyenne Nicholson reports on developments in virtual...
Farm forester Denis Hocking likes the look of cypresses when filling gullies with trees. I...
Farmers wanting to improve environmental outcomes on their farms have a range of funding available....
Amid the matagouri, briar and coprosma, Peter Snowdon gets his sights on pigs, goats and...
Page 12 of 14 1 10 11 12 13 14