Multiple-sector farmers have to work with different environmental guidelines on emission. It’s time for some common approaches. Sheryl Haitana reports. It would be better if primary industries stopped working in silos and came together to tackle environmental challenges in the future, and that includes a farm environment plan to fit all, Alison Dewes says. There...
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New Zealand farmers are the world’s biggest users of palm kernel, a by-product of the...
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Scientists are tracing the flow of hydrogen, oxygen and nitrogen to find out how nutrients...
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With its large cattle and sheep populations, a country like New Zealand is dealing with...
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Life-long tree grower Peter Arthur offers advice on tree selection, costs and care. If you are planning...
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By Jo Cuttance REGENERATIVE AGRICULTURE (RA) IS the next iteration of an age-old battle about...
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Open Country’s new farm environmental plan tool has helped increase Mike van Marrewijk’s knowledge so...
By Jackie Harrigan A substantial grant from the Covid Recovery Jobs for Nature fund has...
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Dairy Factory wastewater (DFW) can be a useful resource for pasture and crops, however high...
By Victoria O’Sullivan Building a multi-million-dollar water care project in a year has been no...