By Linda Gray Which lamb produces more meat: one that is resistant or one that...
By keeping buying local, Northland farmer John Blackwell reckons his are the toughest sheep in...
As a young fellow growing up on a farm at Eketahuna, Ben Morrison had his...
Challenging hills and limited finishing contour means Mahuri Farm, north of Taumarunui is most suited...
BY: LYNDA GRAY Initial results from a low input sheep progeny test indicate that offspring...
Worm management strategies help reduce the cost to lambs of parasites, Tom Ward writes. Intestinal...
Selection towards facial eczema tolerance must be the number one success story of the New...
BY: GLENYS CHRISTIAN Larger lamb exporters are hopeful they’re putting shipping disruptions caused by Covid-19...
Is it Groundhog Day or just that good things take a long time? Penny Clark-Hall...
As restaurants start reopening in export markets, lamb prices have recovered to reach record levels....
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