By Kerry Dwyer New Zealand has a constant decline in sheep numbers, but total sheep meat production has compensated for lower numbers to some extent by increasing average lamb carcase weight from about 14kg in 1990 to over 19kg in 2020. Can this trend continue? Looking at a meat company schedule for November 2021, the...
A lifetime in farming has not put a Horowhenua couple off expanding and developing their...
By Richard Gavigan I’m finding it difficult not to get just a little bit excited...
Country-Wide magazine recently won this year’s Rongo, the supreme award for agricultural journalism. The award...
Despite some compelling arguments in defence of banks’ being overly watchful with agri lending, there...
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