The second in a series of articles, Canterbury-based veterinarian Ben Allott, which looks at topics farmers should consider as part of their sheep and beef animal health plan. FOOTROT IN SUMMER CAN BE DECEPTIVE In the middle of a long, hot, dry summer there isn’t a lame sheep to be seen and then almost overnight it...
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Annabelle Latz The composition of the New Zealand Merino was discussed at length last month,...
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Feed, good genetics and monitoring are the cornerstone of an Otago farming operation which Terry...
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Backgrounds in shearing and dairying gave a Tasman couple the ability to invest in stock...
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Scale and diversity allow a three-farm operation to finish large numbers of homebred lambs. Russell Priest...
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BY: Joanna Grigg The proposed National Policy Statement for Indigenous Biodiversity is looking to lift...
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BY: TONY LEGGETT PHOTOS: BRAD HANSON Spending 60 to 70 days a year offshore growing...
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BY: Sheryl Haitana Vaccinations are similar to insurance and farmers will either be risk adverse,...
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BY: Jackie Harrigan Preliminary results from the first round of slaughter of young dairy beef...
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BY: Tony Leggett French-born chef Johan Duroquet knew from his first taste of New Zealand...
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