Victoria O’Sullivan Canadian-based Kiwi farmer Ben Stuart is used to people looking at him like he’s a bit nuts. Grass finishing beef cattle in Saskatchewan? With winters that last six months? You’ll never do it with those American Angus genetics! But where there is challenge, there is opportunity. Taking note of changing consumer demands along...
Rebecca Hickson Latest results from the Beef + Lamb New Zealand Genetics dairy beef progeny...
Sarah Ivey Consumers around the world are demanding more than just grass-fed beef. They want...
A range of beef options adds diversity to a Golden Bay dairy operation. Anne Hardie...
Developing a King Country family farm has involved a significant change of system. Mike Bland...
A successful weaner-producing recipe is working for a Rangitikei farmer. Russell Priest reports. Strolling along...
An award-winning Wairarapa farm business has evolved from a long-time family operation. Tony Leggett reports. Intensity...
Joanna Grigg advocates why the humble beef cow should rightly hold her place on New...
Tom Ward I was reminded yesterday of an old maxim: “Sheep graze from the bottom up,...
Ken Geenty Accolades for grass-fed beef are gaining momentum both locally and internationally. On the...