BY: HUNTER MCGREGOR According to New Zealand Trade and Enterprise in 2020, NZ sold $1.2 billion worth of beef to China. This was down 26% from 2019, but in a Covid-19 world this number is still very impressive. Combined with lamb (and offal) NZ sent about $3.1 billion of meat to China representing 36% of...
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AngusPRO breakaway group ditches Angus NZ, to join the Angus Australia society which is well...
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New Zealand beef exporters are capitalising on United States’ demand for lean trimmings. Joanna Cuttance...
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BY: LYNDA GRAY PHOTOS: CHURLY’S BREW PUB AND EATERY Wanted: a farmer of heritage breed...
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Victoria O’Sullivan Canadian-based Kiwi farmer Ben Stuart is used to people looking at him like...
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Rebecca Hickson Latest results from the Beef + Lamb New Zealand Genetics dairy beef progeny...
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Sarah Ivey Consumers around the world are demanding more than just grass-fed beef. They want...
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A range of beef options adds diversity to a Golden Bay dairy operation. Anne Hardie...
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Developing a King Country family farm has involved a significant change of system. Mike Bland...
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A successful weaner-producing recipe is working for a Rangitikei farmer. Russell Priest reports. Strolling along...
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