Adjusting feed can alter the pH of your affected cow’s blood, explains Dr Jim Gibbs. Anne Lee reports. If milk fever is an issue there are two or three more important factors you should look to before going down the, often expensive, route of using anionic solutions and treating it as a dietary cation anion difference (DCAD)...
Identify your at-risk cows before calving starts advises DairyNZ scientist Jane Kay. Sheryl Haitana reports....