The Farmers’ Veterinary guide – Book

$57.44

The 3rd edition updates the long-established standard reference book for farmers and smallholders who own and care for animals commonly on New Zealand farms.

First published in 1959, the book has been revised by mainly new authors from the staff of the Veterinary School in the Institute of Veterinary, Animal and Biomedical Sciences of Massey University. It retains its easy to read format and clear practical information to help readers deal with diseases and emergencies. It also guides animal owners in the steps that can take to maintain the health and welfare of animals on their farm.

The new edition covers new diseases and emerging issues, such as the increase in resistance of parasites to worm treatments. For the first time, there are also photographs and illustrations to show some conditions and treatments methods.

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The 3rd edition updates the long-established standard reference book for farmers and smallholders who own and care for animals commonly on New Zealand farms.

First published in 1959, the book has been revised by mainly new authors from the staff of the Veterinary School in the Institute of Veterinary, Animal and Biomedical Sciences of Massey University. It retains its easy to read format and clear practical information to help readers deal with diseases and emergencies. It also guides animal owners in the steps that can take to maintain the health and welfare of animals on their farm.

The new edition covers new diseases and emerging issues, such as the increase in resistance of parasites to worm treatments. For the first time, there are also photographs and illustrations to show some conditions and treatments methods.

This edition of the Farmers’ Veterinary Guide will be a welcome addition to any farm library and a valuable reference to any young farmer or ag student.

EDITOR: NORM WILLIAMSON. EDITION: THIRD (NEWEST). PUBLISHED: JULY 2008. PUBLISHER: 3MEDIAGROUP. ISBN: 978-0-473-13622-2.
FORMAT: PAPERBACK. DIMENSIONS: 24 X 17 CENTIMETRES (565G) PAGES: 246