Below you'll find a list of all publicly available articles from Country-Wide magazine
BY: ANDREW ROE With tailing/docking just around the corner in most regions, a common question...
WILL WOOL MAKE A COMEBACK or not? That’s the question many farmers may be asking...
Following on from the September issue ‘What is a Scientist?’, Country-Wide posed the question: What...
BY: SARA SUTHERLAND In most aspects, the welfare of sheep on your average New Zealand...
Graham Butcher sees potential for improvements if farmers take a step back and look. In my...
BY: KERRY DWYER “WHERE TO WITH SHEEP?” IS AN ongoing conversation I have with my...
Well-fed ewes produce heavier lambs at birth, leading to heavier weaning weights and the potential...
By Linda Gray Which lamb produces more meat: one that is resistant or one that...
By keeping buying local, Northland farmer John Blackwell reckons his are the toughest sheep in...
Challenging hills and limited finishing contour means Mahuri Farm, north of Taumarunui is most suited...
BY: LYNDA GRAY Initial results from a low input sheep progeny test indicate that offspring...