CW-logo

Below you'll find a list of all publicly available articles from Country-Wide magazine

BY: ANDREW ROE With tailing/docking just around the corner in most regions, a common question...
WILL WOOL MAKE A COMEBACK or not? That’s the question many farmers may be asking...
Following on from the September issue ‘What is a Scientist?’, Country-Wide posed the question: What...
BY: SARA SUTHERLAND In most aspects, the welfare of sheep on your average New Zealand...
Graham Butcher sees potential for improvements if farmers take a step back and look. In my...
BY: KERRY DWYER “WHERE TO WITH SHEEP?” IS AN ongoing conversation I have with my...
Well-fed ewes produce heavier lambs at birth, leading to heavier weaning weights and the potential...
By Linda Gray Which lamb produces more meat: one that is resistant or one that...
By keeping buying local, Northland farmer John Blackwell reckons his are the toughest sheep in...
As a young fellow growing up on a farm at Eketahuna, Ben Morrison had his...
Challenging hills and limited finishing contour means Mahuri Farm, north of Taumarunui is most suited...
BY: LYNDA GRAY Initial results from a low input sheep progeny test indicate that offspring...
Page 3 of 12 1 2 3 4 5 12

Register for our free e-newsletter

keep up to date with Country-Wide