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Below you'll find the latest articles from Country-Wide Magazine

  Here are some more photos from Country-Wide March, that didn’t quite make it into...
BY: Dr Ken Geenty Lost production and income from lamb deaths at lambing can range...
By Anna Campbell Investment into innovative food companies during the first half of 2020 was...
Mark Chamberlain isn’t impressed by much, but he says Megan Whitehead’s lamb shearing world record...
By: Chris McCullough The latest technology is being used to turn waste potato peel from...
  Breed, personnel and management changes have helped a King Country couple weather droughts and...
South African farmer Anthony Khourie is trying to stop the butchering and stealing of his...
  What shaped farm landscapes in the past and what is driving it now? Joanna Grigg...
  Governance is getting up in the helicopter and looking towards the far horizon. Joanna Grigg...
  An emerging interest in regenerative agriculture (RA) is questioning the validity of NZ’s farming...
There has been growing interest in regenerative agriculture in New Zealand, which is like a...
Paul Burt says today we are better off than any previous generation, yet the issues...
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