Mike Bland reports on a farmer rejuvenating his bull beef business by benchmarking and focusing on production per hectare. Matt Buckley’s participation in a farmer group dedicated to benchmarking led to a major shift in how he and wife Olivia run their bull beef operation. Gone are the days when the King Country business would...
BY: ANNA CAMPBELL Restaurants and fine dining all over the world are being hammered by...
BY: TONY LEGGETT A dual-species multi-graze forage crop system has been developed to meet new...
BY: ANNE HARDIE Jack Raharuhi has had a meteoric rise through the dairy industry since...
BY: ANNABELLE LATZ North Canterbury beef farmers Stu Loe and Andy Gardner are not seeking...
Celebrity chef and cookbook author Nadia Lim has traded city life for the Central Otago...
Wairarapa brothers Pascoe and Henry Reynolds have brought a fresh perspective to running their generations-old...
BY: VICTORIA O’SULLIVAN Southland deer farmer and veterinarian Dave Lawrence of Tikana Wapiti was one...
New water quality regulations may have unintended consequences on a deer farm that has already...
BY: BEN ALLOTT Not only are reduced wastage rates an area of potential productivity gains...
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